Biochemistery of the Eye
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54
0-7506-7152-1
Elsevier Inc
2003
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loginThis new edition continues the tradition of the former edition inperusing the basic parts of biochemistry first and then continuing on todescribe those characteristics of biochemistry that are peculiar andcharacteristic to the eye. It is my philosophy that illustrations are ofimmense help in understanding difficult concepts and I have liberallyincluded them throughout the book. Two new chapters onaqueous/ocular fluids and tissue degradation have been added. In theolder chapters much updating and revision should be evident to thosefamiliar with the first edition.
