Food & Philosophy
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112
978-1-4051-5775-9
Black well Publishing
2007
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loginDo we eat to live, or do we live to eat? It is time to file that queryaway in someone else’s century. Our “Eureka” moment arrives withthis question: can we, will we, start eating as if our world dependson it? If you doubt it, just pick up a newspaper. Many of society’smost profound challenges could benefit from a better understandingof our food ways, from how we select it, grow it, distribute it, eatit, and ruminate on it to, ultimately, how we assign meaning to it.
